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Butterfish

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Crab Meat (Kani)

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B.B.Q Eel (Unagi)

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Egg (Tamago)

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Flying Fish Roe (Tobiko)

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Mackerel (Saba)

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Octopus (Tako)

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Pepper Seared Tuna

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Red Snapper (Tai)

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Salmon (Sake)

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Salmon Egg (Ikura)

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Shrimp (Ebi)

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Squid (Iku)

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Surf Clam (Hokigai)

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Tuna (Maguro)

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Yellow Tail (Hamachi)

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Albacore (Alalo)

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Smelt Egg (Masago)

Sushi (2 Pieces)